Sai-Kung on Sunday morning is crowded with people and dogs. Numerous fishermen below the pier are selling the fruit of their labor.
Tourists and locals alike are asking for prices and if a deal is made the product of their choice will be put into a basket and drawn up to them.
The seaside promenade leading to the center of this small town is packed full of dried seafood either piled onto on each other, hung from the beach umbrella or hooked onto the railing. A pungent smell of oysters, squids, shrimps, etc drifts toward us. This is Sai Kung! I like to go there from time to time and watch these lively scenes.
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